Wednesday, August 11, 2004
Can you say F-E-A-S-T? The the hands of me, I cranked out a deliiiiishiiiious B-day Dinner for Katherine KAI-LIN Chen. Menu consisted of Seared Steak over a bed of Mixed Greens with Mango Salsa, Eggplant and Chicken Parmigiana, Roasted Eggplant and Asparagus... followed by Better Than Sex Cake. Wine was served as always! FOOD IS LIFE.
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